Breaking down the mix, WIRED deconstructs the mysteriously wonderful brown fluid that is Worcestershire Sauce: Anchovies, Vinegar, Onions, Molassas, High-Fructose Corn Syrup, Salt, Garlic, Tamarind, Cloves, Chili Pepper and water. Good news and bad news. I love Tamarind. I hate Corn Syrup. Proper proportions? Anyone’s guess.